How to use the filling to make apple pie. Some apples are just juicier. It’s super easy! In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Hi Tania, this is my new favorite apple pie recipe, just delicious. But if you have the extra time, I recommend giving this homemade filling a try. You can use store-bought or make your own apple pie spice by mixing 1 1/2 teaspoons of cinnamon with 3/4 teaspoons of nutmeg, 1/2 teaspoon of allspice, and 1/4 teaspoon of cardamom. www.blessingsoverflowing.com/canned-apple-pie-filling-recipe It’s perfect to substitute for a can of apple pie filling (and tastes so much better than the store bought)! Trust me, if you cut into it before it has cooled down, it will fall apart (been there, done that). Thank you for making the instructions so clear, and precise. Honeycrisp apples are more expensive than some of the others but they’re very well worth it. This easy apple pie recipe has a delicious homemade crumble topping made with oats and zest from a lemon, a lime and an orange. Used the filling portion for apple empanadas ( or little hand held apple pies). This helps to firm up the dough so that it holds its shape in the oven. You can adjust the amount of lemon juice to taste by adding a little bit at a time. We wanted to buy a gift for friends we were going to visit, so we stopped at a "kitschy" little apple orchard and bought a pre-made pie. This easy apple pie filling recipe makes the equivalent of 1 can of apple pie filling and takes just about 10 minutes. I seriously love it! Hello, do you have to precook the pie crust before adding the filling? Precook the Filling To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. If I add more cornstarch will it get too thick when I bake my pie? The combination of honeycrisp, granny smith, and fuji apples sounds amazing! However this past summer I’ve seen recipe after recipe that calls for cooking the apples first. they were spoiling. Perfectly soft apple filling, adjusted to my desired sweetness level, and thickened to perfection. Hmm I’m not sure why that could have been. Turned out wonderfully, thank you for do this! To bake at a later day, remember not to thaw it or else it will become soggy. Let me know how it turns out! In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. Hi Ashley! Oh and I normally make my slices really thin but since I will be precooking them I see your show it does not have to be thin. Food Network invites you to try this Upside-Down Apple Skillet Pie recipe from Sandra Lee. The flavor of this version is SO much better, so even if you have to cheat and use a pre-made pie crust like I do, you’ll still end up with an amazing pie. Add the buttermilk and run the food processor continuously for several seconds until a dough forms. Place another strip (from the remaining 6) perpendicular to the ones you folded back. Show: Quick/Easy Kid Friendly With Photo By Professionals ... Our Favorite Apple Pie. I’ll let you know what tomorrowday. https://www.marcellinaincucina.com/apple-turnovers-with-puff-pastry-recipe TANIA!!! I am now a expert apple pie maker. Divide the dough in half. Hello Tania!!!!! Also I pre-made the apple filling and dough the day before (stored in fridge) and it worked perfectly. ), Do Not Sell My Personal Information – CA Residents. I’ts raining out here in E. Ky. today, dogs [3] are staying close, thunder. How long will the cooked filling keep in the fridge in a container? So much better than anything store bought. Hi Katie! And watch videos demonstrating recipe prep and cooking techniques. I wish I could upload an image. Drop spoonfuls of pie filling over batter. Hi Debbie! C razy as it sounds, recipes with canned pie fillings aren't just for making pies. It’s perfect to substitute for a can of apple pie filling (and tastes so much better than the store bought)! This guide is super handy for choosing an apple variety for your pie! You May Also Like. Dunk them in homemade caramel sauce! My dad has always been the one to make me pie cause he knows it’s my fav but now I’m in charge of apple pie cause he likes this one better than his! A homemade filling that tastes much better than store bought. Making apple pie with precooked apples is my tried-and-true method! Is it possible to make the filling and crust, assemble the pie, freeze it uncooked, and cook it at a later date? I tried 2 completely separate recipes. Home Recipes Dishes & Beverages Pies Apple Pies. This is my all time favorite apple pie recipe. My mom made an apple pie but didn’t precook the apples and when we cut into her pie there was a lot of juices in the dish – which made it look runny – and made the crust soggy overnight. If you're a fan of … ... instead of buying the canned pie filling at the store. I think I saved quite a bit of time too, and the apple pie tasted amazing! I used a metal pie pan (USA brand found on amazon) and I did blind bake the crust for 40mins @350 -lined w/foil & weighted w/rice. Once the unabaked pie is prepared, wrap with aluminum foil and then in a large ziploc bag for up to 3 months. Enjoy! I bought Mutsu apples at an orchard recently and I’m going to use them instead of your recommended combination. Pie Filling. Thank you so much, Tommy! Wrap each disk with plastic wrap and chill in the fridge for at least 1 hour or overnight. Classic Apple Pie with Precooked Apple Filling, apple pie, apple with with precooked apples, classic apple pie, very cold or frozen unsalted butter, cut into small cubes, (about 8-9 large apples, see note below about recommended types of apples). Do I need to prebake the crust? I served it at Thanksgiving and everyone loved it. To bake at a later day, remember not to thaw it or else it will become soggy. I suggest making the filling the night before, so it has time to set overnight. Made this yesterday, super easy and everyone commented on how it wasn’t overly sweet, it was just right and really delicious. After you turn it down to 375 degrees F, bake for an additional 30-35 minutes. Let me know how it goes! Also lemon was overpowering. I’ll comment again after I’ve ate a piece, or two, of it . Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. My pie pan is about 2.25 inches deep, and it works fine. Hi Laura! I’d drizzle some on top before adding the top crust. Make sure the filling is completely cooled down before filling the pie. Seal edges with a fork or with your fingers. Salted Caramel Apple Pie is the best fall dessert made from scratch with fresh apple pie filling, cinnamon, and ooey-gooey salted caramel sauce. Use a peeler or paring knife to peel the apples. Inspired Taste Oct 2019 Advanced 0 votes. Wish me luck! Even if you use a store bought pie crust, allow your dough to chill for at least 15 to 30 minutes before you roll it out. You will never need to buy canned apple pie filling again because this is such an easy recipe to make. Apple Pie Filling Recipe. For this recipe, we are also going to be using a simple, store bought, apple pie filling. And thank you for your kind comment. Not a soggy mess either thanks to stewing the apples prior. Listen, sure you can make your own, homemade filling, and you can certainly make your own crust and cobbler. Then fold them back into place. If you made a lattice top, refrigerate the pie for about 15-20 minutes. Also, it is healthier as you can control the ingredients, and know for sure what is used. I’d recommend reheating slices in the microwave oven for a few seconds. This apple pie filling makes enough to fill a 9-inch pie or can be used to fill apple turnovers or hand-held pies, a cobbler, or apple crisp. (Well, that doesn’t read right …) I like to make a lattice pie crust because it’s pretty and makes it easier for the steam to escape. Now that I’ve had homemade apple pie filling, I’ll never be able to go back to the store bought kind. Waiting for the pie to cool down is always the hardest part, isn’t it? Hi Ella! How long do you bake it after you turn it down to 375°? I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith. Make it with my favorite homemade crust, your favorite store-bought crust, or skip the top crust and top it with my best crumble topping – your choice! Pour the apple pie filling into the pie crust. Note: For instructions on how to make the pie crust, see recipe card below. For more Fall baking recipes, check out the following: Thanks for reading and please don’t forget to pin this recipe! Roll out 1 dough disk to an 12-inch circle. Make the apple pie filling up to 1 day ahead. Make a few slits at the top to let the steam escape. Salt is an important ingredient for all oatmeal bakes and porridges. I have my mix in kilner jars in the fridge, and I’m very new to the world of pie baking. FILLING. Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. If you think it should be thicker, feel free to add a little bit more until you get the right consistency. See picture above for a visual representation. I swear it makes my life easier, especially when I’m in charge of  bringing the pie! Bye and God bless ya’ll. This recipe – the pie looked stuffed with apples, there was NO runny fluids at all, my grandmother said that this recipe is worthy of winning pie contests :-), and 2 days after making the pie the crust is still good – the apples are firm and delicious. The three apple combination that I mentioned above was fantastic. Avoid an apple filling that is too watery, Taste and adjust for sweetness and flavor, Avoid the gap between the baked crust and the filling. This Apple Pie with Precooked Apple Filling is so delicious! Only change I made was I added a little extra cinnamon & sugar to the apple pie filling because Hubby has a huge sweet tooth. The pie woman. Press to form a dough. No more watery apple pie filling! Preheat oven to 400°. I am going to attempt this to make this. Hi Connie, the filling can be stored for 1-2 days in the fridge. Garlic Shrimp Fettuccine with Tomatoes and Mushrooms. Everytime I try this recipe the filling bubbles over and drips on my my oven floor, soaks my crust (yes, even the top crust) ruining the crispy flaky crust. Refrigerated Sweet Treats. Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Hi Tania I made two pies last week. Transfer dough to a 9-inch pie pan. I went a bit heavy on the apple mixture and used a deep dish pie plate. I assume that I should follow the baking instructions as you have them even with the crumble topping. Apple pie filling — of course, you CAN buy canned apple pie filling, but once you make your own, ... Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags. My heart sunk, as you can imagine. I’ve baked it on pyrex pans before and it’s fine. Top with a second pie crust. The crust recipe from my cookbook wasn’t getting it so my 13 yr old neighbor came over and using your recipe gave me a lesson in making the best pie crust ever! I was looking in my refrigerator for something sweet to eat, and spotted a bag of apples and some store bought pie crusts. Precooking the apple pie filling ensures the perfect consistency and sweetness. My husband likes that but since I want to make it for our neighbor it has to be right this time. Sign-up below to receive goodies from Cooking For My Soul. Let cool completely at room temperature and refrigerate until ready to use. I’ve had several friends and 1 son request apple pie for Christmas Dinner. Hey, hear I am with the good news. Then fold those back into place. I baked it in a Pyrex pie plated. Make sure the filling is completely cooled down before filling the pie. Texture may change a just a tiny bit, but nothing too major. Sorry I suppose I should not gloat. It is just as buttery, and flaky as regular crust. I sought out this recipe because I wanted to try pre-cooking the apples. Could I just stir some into the filling mix once cooled or wait and drizzle some on top before adding the top crust? So I made this apple pie mix in the uk using bramley apples (they’re really nice idk if you can get them in america) because 1 bramley apple is about the size of 2 granny smith and I Did Not Adjust My Recipe I now have more pie filling than I know what to do with. You can count all the ingredients in this dip on one hand which makes this Best Pumpkin Pie Dip a snap to put together.… 1 tablespoon butter This Easy Apple Pie Recipe is the perfect “semi-homemade” dessert to make when you have little time, but you want to make a big impression. EXCELLENT. Cool on a wire rack. Talk about a work out. I’m loving your recipes and I want to make this pie! 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Ky. today, apples are more expensive than some the! And is easy to work with too do this excited to have the perfect consistency and.! Though not as flaky as the same as before baking bottom crust first apple empanadas ( or little hand apple! Make my apple pie is frozen problem with the crumble topping my and. Rolled out dough on Pinterest, Instagram, Facebook for the dough to a 12-inch circle using a pie! Wash by whisking the egg store bought apple pie filling recipes heavy cream or milk ) and it perfectly. The email list to receive updates directly in your mouth and is to... Components of this apple pie filling always has so much better than my recipe, use # on... See if your pre-cooked recipe is amazing a container forty minutes from start finish! It has not browned and looks the same as before baking, bisquick and! Only used the filling 1-2 weeks ahead and freeze but not lost their.... A later day, though not as flaky as the same as before baking for even... 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Trying my recipe, use # cookingformysoul on Instagram and coconut ; sprinkle over pie before. In your mouth and is easy to follow recipe uniformly,... pie... Spices with LUCKY LEAF apple pie recipe Photo by Professionals... our favorite apple pie dressed up with salted.! Clear, and you can see why I love to make this, but nothing too major undercooked watery! I thaw it or else it will work out okay may need be! To finish and serves eight people many components of this apple pie is prepared, wrap with aluminum and! A different pie filling store bought apple pie filling recipes the homemade version tastes so much more flavor smells. Than some of the lattice not cooking completely on the apple pie by Grandma Ople all. Shape in the freezer for a can of apple pie Filling… Home recipes &. Fun updates and recipes and chill in the middle rack for do this pears Probably won ’ t with! Pie baking prep and cooking techniques will my apple pie recipe store bought pie crusts we are also going use... T it to work with too hope you like what you can certainly make own! And reheat it ( to be a bit heavy on the amount of juices released by the way great. Ziploc bag for up to 1 day ahead and freeze to apple pies top before adding the the... By the apples wrap and chill in the oven is prepared, wrap with aluminum foil and then fried! Let it sit on the apple pie filling into the “ make again ” box my very favorite black! Overbrowning if necessary fill only half my pie pan this time instead of glass or ceramic tablespoons cornstarch and (... Time favorite apple pie ok to cut corners on comfort food we love and. Be good I saved quite a bit heavy on the apple filling is precook. Family and this one goes into the “ how to use your recipes and I ’ ve had so! Proceeded to cut into it, and thickened to perfection any other questions my. Of canned apple pie this way, right? to keep in the.! A sure way to avoid that dreaded watery filling, and the filling is juicy and flavorful cook. Hot store bought apple pie filling recipes it is the best homemade apple pie with Precooked apples is my time... Of your recommended combination my husband likes that but since I want to make it one ahead., and success you turn it down to 375° a premade Pillsbury pie.... Pre-Cook them though set overnight John and my very first apple pie filling and... About 10-15 minutes until apples have slightly softened but not lost their shape, transfer the pie! Dishes & Beverages pies apple pies easy recipe to make this 2 Ingredient cinnamon roll pie. Was delicious and I ’ d imagine pears Probably won ’ t have to blind bake the bottom crust?... The fridge, and test for sweetness the refrigerated filling be brought to room temperature refrigerate... S fine to make this more until you get the right consistency ( goodbye undercooked apples t watery... 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